This healthy and comforting Butternut Squash and Roasted Red Pepper Soup is creamy, flavorful and just perfect to warm up. Top with crumbled goat cheese or feta and enjoy!
Yep, that’s right. Two soup recipes in a row! But ’tis the season for soups and stews and chili’s. Well, it would be if even if the weather would start acting like it’s October. Now, I’m not saying that I want it to be cold cold, but I feel like I’m seriously missing out on my favorite season of the year. You know, the one with brisk mornings, chilly nights, and beautiful afternoons where you are comfortable walking around in jeans and a sweater. Also the season when winter squash is in abundance and a big bowl of soup is the perfect dinner to warm you up.
Butternut Squash and Roasted Red Pepper Soup
So whenever that season starts acting like it’s supposed to, you will have a delicious, unique, and healthy soup to whip up! That’s this one, if you haven’t caught on. This soup is creamy without the cream, full of flavor with minimal ingredients, and filling without the calories! Win, win, win!
By the way, I hope you like squash. I have 2 big reusable bags worth of various shapes, sizes, and varieties of winter squash from my CSA. I’m pretty sure I will have squash coming out of my ears pretty soon. So far I have been baking, pureeing, and freezing it in batches and I also made this super yummy butternut squash and roasted red pepper soup. Any other squash ideas are welcome! Please and thank you.
P.S. Check out some other great butternut squash recipes and find more ideas in my Pinterest boards: