Where healthy cooking meets sinful indulgence
Giant Red Velvet Cookies with Cream Cheese Frosting are the ultimate cookie for red velvet lovers! These HUGE cookies are made with red velvet cake mix, along with flour, sugar, and butter, making them semi-homemade. They are topped with a crucial cream cheese frosting that makes them seriously irresistible. You won’t believe that these giant…
Grilled Hawaiian Sausage and Vegetables is an easy and super flavorful weeknight dinner that is a breeze to make on the grill. Bonus: it can be made into a freezer meal! I have been absolutely loving easy grilling recipes lately. A few weeks ago I was thinking about how I have a post about making…
Grilled Mediterranean Shrimp is a super flavorful shrimp recipe that is ready in 15 minutes! This shrimp recipe also can be made into a freezer meal, making it an even easier weeknight dinner. Shrimp is one of my favorite proteins to cook on a busy weeknight. Why? Well, it’s delicious for one! Also – it…
Pesto Chickpea Tomato Salad is a four ingredient easy summer side dish recipe that is bursting with flavor! This serves about 4 people as a side dish, or two as a small salad. In the summertime, my main game plan for dinners is something on the grill + a side salad + fruit. I love…
Jazz up Taco Tuesday with Chimichurri Chicken Tacos! Boneless skinless chicken breast slices are marinated in a flavorful homemade chimichurri sauce, and cooked to perfection on the stovetop. Finish it all off with a simple lime yogurt crema sauce! I’m all for a traditional beef taco in a hardshell, but I also love having a…
If you’re a chocolate lover, these Giant Chocolate Cookies are for you! They’re made with part cake mix and part flour, and formed into 1/2 cup dough balls for huge chocolate cookies that are drool worthy. After making my Giant Funfetti Cookies, I couldn’t help but dream up a million other giant cookie ideas. I…
Grilled Korean Steak and Peppers are a super flavorful grilled steak recipe made with a homemade Korean marinade. They can be on skewers or just made in a grill pan, and it’s also a great freezer meal! I love the flavors of Korean beef, and it’s a staple on our dinner rotation. Typically I make…
