S’Mores Blondies have graham cracker crumbs in the batter and full of Hershey’s milk chocolate and marshmallow fluff! Perfect for when that s’mores craving hits!
As we sail through spring and approach summer, I can’t help but get excited for a few things. For one, warmer weather. While I embrace winter in Minnesota and everything it has to offer, I live for 80 degree days and the sun beating down on my shoulders. Goodbye cozy sweaters, nightly cups of hot tea, and heavy jackets, and helloooooo sundresses, sandals, and drinks on the patio!
With the warmer weather also comes grilling season and who doesn’t love grilling season?! It makes dinnertime so easy and even though I do love a good tator tot casserole, I love the light and fresh flavors of summer even more.
Another thing I’m excited about? Bonfires at night. And, of course, the s’mores that come with them. Since we don’t have a firepit at our house yet, bonfires and s’mores are something we pretty much only have when we’re at the cabin. Such a shame.
Luckily, I have a solution to each and every one of my unsatisfied s’mores cravings: S’Mores Blondies!
Let me assure you, these are not just a blondie recipe with marshmallow and Hershey’s chocolate in it. Definitely not. I went a step further and added crushed graham crackers to the batter making these taste even more like s’mores.
To make the blondies, you actually divide the batter in half and have a bottom layer of graham cracker blondie topped with marshmallow fluff and Hershey’s chocolate, and then a layer of graham cracker blondie on top. I figured this replicated a s’mores even more, y’know?
While they don’t have one of my favorite parts of s’mores, which is the burnt part of the marshmallow, these still definitely satisfy that craving.
Looking for other s’mores desserts? Check these out: