A healthy weekly meal plan with printable grocery list and prep ahead tips!
Happy weekend! Sorry for semi-radio silence around here. This year has gotten off to a verrrry busy start! Between the majority of our household getting sick, work, and recovering from the holidays, I’ve done very little cooking for the blog lately. That will definitely change next week!
Unlike the lack of new blog recipes, there is definitely a new healthy weekly meal plan this week! Enjoy!
Greek Vegetable Pizza from Lauren Kelly Nutrition.
Autumn Vegetable Soup from Flavor the Moments.
Prep Tips: Veggies may be prepped in advance. The soup can be made ahead and it freezes very well!
Slow Cooker Barbacoa Beef Burrito Bowls from greens & chocolate.
Prep Tips: You can prep the rice and burrito bowl components a day in advance.
Cheesy Zucchini Quinoa Egg Muffins from Spoonful of Flavor.
Prep Tips: You can bake the muffins in advance and reheat just prior to serving.
Sweet Potato Deviled Eggs from Hip Foodie Mom.
Prep Tips: The hard boiled eggs can be made a day in advance and stored in the refrigerator.
Click HERE for printable grocery list!