AKA CRACK COOKIES. Oh my you guys. These cookies are quite addictive. And incredible. And did I mention addictive?
They have just that perfect combination of sweetness from the caramel and chocolate, combined with saltiness from the Ritz and the sea salt. I couldn’t stop at one. Or three.
And did I mention they are crazy EASY? They are as easy as melting some caramels with heavy cream, spreading them onto Ritz crackers, and then dipping each cookie sandwich into chocolate almond bark.
Oh and then sprinkle some sea salt on top. That part is absolutely necessary.
While I do love baking this time of year, I do appreciate a solid no-bake recipe. From peppermint bark and saltine toffee to these little gems AND another delicious no-bake recipe I have coming up soon, it’s safe to say my cookie tray will not be empty for the next few weeks!