Happy Saturday! Is it snowing this weekend where you are? Or are you just getting hit by the polar vortex? I think we’re predicted to get both. I’m okay with that – I would love some snow!
There’s nothing I love more when there’s a snowfall outside than cozying up with some comfort food, and that’s exactly what we have today! Casserole, creamy pasta, steak, and SOUP!
Have a great weekend…hope you’re doing some Christmas baking. I know I am!
Broccoli Chicken and Cheese Wild Rice Casserole from Spoonful of Flavor.
Prep Ahead Tips: You can prep everything in advance and then bake just prior to serving.
Pasta e Fagioli from Hip Foodie Mom.
Ginger Teriyaki Sirloin Filet from Lauren Kelly Nutrition.
Serving Tips: Serve with roasted vegetables.
One Pot Creamy Sausage Roasted Red Pepper Pasta from Flavor the Moments.
Prep Tips: This meal comes together very quickly, but you can puree the roasted red peppers and prep the veggies in advance if desired.
Butternut Squash Quinoa and Swiss Chard Stew from greens & chocolate.
Prep Ahead Tips: You can chop the veggies in advance.
Click HERE for printable grocery list!