Happy weekend! I’m headed to Camp Wandawega in Elkhorn, Wisconsin for a girls weekend! I plan on doing a full recap of the weekend along with sharing some recipes we’ll be making over the campfire.
In the meantime, you can drool over this week’s meal plan 🙂 It’s that time of year where summer meets fall and our meal plan shows it!
Have a great weekend!
Summer Farro Salad from Lauren Kelly Nutrition.
Prep Ahead: You can make the farro ahead of time.
Coconut Curry Summer Squash Soup from Flavor the Moments.
Prep Ahead: Veggies may be prepped ahead of time or soup may be made in advance.
Summer Vegetable Quinoa Chili from greens & chocolate.
Prep Ahead: You can chop the veggies ahead of time.
Skillet Green Chile Chicken Chilaquiles from Spoonful of Flavor.
Baked Salmon Salad with Roasted Potatoes from Hip Foodie Mom.
Prep Ahead: This is one of my favorite salads! The salmon is optional if you don’t eat fish but I highly recommend making it!
Click HERE for printable grocery list!