Happy Saturday! We are up in Duluth, MN for Grandma’s Marathon this weekend. I’m running the half which I’m not 100% trained for but we’ll see how things go!
This weeks meal plan has four delicious dinner options and one quick bread option from a new healthy weekly meal plan member – Hip Foodie Mom! We are super excited to have Alice on board and I cant wait to make her Avocado Chia Banana Bread!
Have a great weekend!
Butternut Squash Black Bean Quinoa Enchiladas from Lauren Kelly Nutrition.
Prep Ahead: Cook vegetables and quinoa ahead of time. This is already vegan!
Fish Tacos with Strawberry Avocado Salsa from Flavor the Moments.
Open Faced Caprese Sandwiches from greens & chocolate.
Prep Ahead: This comes together super quick – no need to prep ahead!
Mediterranean Grilled Shrimp Quinoa Salad from Spoonful of Flavor.
Vegetarian Option: Omit the shrimp for vegetarian.
Avocado Banana Chia Bread from Hip Foodie Mom.
Prep Ahead: Make sure you have ripe avocados and bananas for this recipe. If you grocery shop earlier in the week, your avocados and bananas should be ready to go by Friday.
Click HERE for printable grocery list!