As always, HAPPY SATURDAY! Did this week feel like *forever* to anyone else? Maybe it was the 7 straight days of rain but all I can say is I’m super happy it’s the weekend!
We have another week of delicious recipes for you in this week’s Healthy Weekly Meal Plan. From two veggie-filled pastas and a gorgeous shrimp dish to a Mexican bean salad and a cheesy flatbread – there’s just so much to say “mmm” about!
Oh and p.s. stop back tomorrow for Lars’ 10 Month update!
Pasta Primavera from Spoonful of Flavor.
Prep Ahead: Feel free to substitute any of the vegetables for ones you prefer or have on hand. Prep and chop vegetables in advance to save time.
Creamy Sweet Potato and Black Bean Pasta Skillet from Cook Nourish Bliss.
Prep Ahead: If you use store-bought sweet potato puree, this meal comes together in about 30 minutes! If using homemade puree, make it in advance to save time.
Healthy Mexican Bean Salad from Lauren Kelly Nutrition
Prep Ahead: This is already vegan and can be prepared ahead of time so the dresisng can marinade.
Easy Italian Salsa Verde Shrimp from Flavor the Moments.
Prep Ahead: The sauce is best the day it is made but the ingredients may be prepped ahead of time. For vegetarian option, substitute the shrimp with white beans or stir fried veggies.
Havarti and Mushroom Flatbread from greens & chocolate.
Prep Ahead: There is no need to prep anything in advance – this comes together very quickly!
Serving Suggestions: serve with a side salad.
Click HERE for printable grocery list(above)!
Click HERE for printable customizable grocery list (above)!