Happy Saturday! Anything fun planned this weekend? Marc isn’t working and we don’t have much going on so I’m thinking it will be a nice relaxing family weekend. Plus, it’s supposed to be gorgeous here today so I’m excited about that!
Just a heads up – we just have four recipes for you this week, meaning you either have leftovers on Friday or you go out for pizza! Or whatever else your sweet heart desires 🙂
Also – we have a new blogger joining us this weekend – Lauren from Lauren Kelly Nutrition! We are super excited to have her, as she has SO many yummy and healthy recipes to share with our meal plans.
Have a great weekend!
Roasted Vegetable Strata from greens & chocolate.
Prep Ahead: You can roast your vegetables in advance. You can make this entire dish the day in advance, and just pop it in the oven when you are ready to cook.
Mediterranean Chopped Salad from Spoonful of Flavor.
Prep Ahead: You can chop all vegetables in advance to save time.
Thai Red Curry with Peppers and Cashews from Cook Nourish Bliss.
Prep Ahead: The brown rice (for serving) can be made in advance. You can also slice the veggies one day in advance to save time!
Healthy Mexican Casserole from Lauren Kelly Nutrition.
Prep Ahead: You can prepare this entire dish the night before and then cook in preheated oven 20 minutes before serving.
Go out or order in!
Click HERE for printable grocery list (above)!
Click HERE for customizable printable grocery list (above)!