A healthy weekly meal plan with vegetarian adaptions and a printable grocery list!
Happy weekend! We are vacationing it up in Florida so I’m gonna keep this short and sweet. This week’s healthy weekly meal plan is, as always, delicious as ever. Enjoy!
Crock Pot Barley and Bean Tacos with Avocado Chipotle Cream from Cook Nourish Bliss.
Prep Ahead: The prep work for this meal is minimal, but if desired you can chop the onion in advance!
White Bean Wild Mushroom Gratin from Flavor the Moments.
Prep Ahead: You can make the beans in advance and salsa verde (if using) in advance!
Cilantro Lime Shrimp Quinoa Bowls from Spoonful of Flavor.
Prep Ahead: You can prepare the quinoa, salsa and avocado creama in advance to save time.
Vegetarian options: Omit the shrimp and substitute with a fresh veggie or tofu.
Thai Basil Chicken Stir Fry with Ginger Peanut Sauce from The Roasted Root.
Prep Ahead: If serving with rice, you can cook the rice ahead of time
Caramelized Onion and Gruyere Grilled Cheese Sandwiches from greens & chocolate.
Prep Ahead: Caramelize the onions a day in advance. Serve with roasted vegetables.
Click HERE for printable grocery list (above)!
Click HERE for printable customizable grocery list (above)!