Happy weekend! We are headed up to the cabin for some cross country skiing and cozy time! It’s supposed to get frigid here in Minnesota this weekend so we will most definitely be warming up by the fire. It’s a good thing there’s some awesome comfort food in this weeks healthy meal plan – from macaroni and cheese to cheesy rice casseroles to chili!
Hope you’re staying warm where you are!
Overnight Creamy Chicken Macaroni and Cheese from Flavor the Moments.
Plan ahead/vegetarian options: The entire meal is done in advance and baked off the next day! Omit the chicken for a vegetarian option.
Sweet Potato and Black Bean Quinoa Bowls from Spoonful of Flavor.
Prep ahead: You can actually eat this meal hot or cold. Prep all of the ingredients in advance and reheat or serve cold, if desired. You can also prep the Cilantro Cream Drizzle in advance to save time.
Skillet Mexican Brown Rice Casserole from Cook Nourish Bliss.
Prep ahead: This meal comes together quickly, but you can chop the onion, pepper and jalapeno in advance if desired.
Roasted Root Vegetable Buddha Bowls with Maple Cinnamon Tahini Dressing from The Roasted Root.
Prep ahead: You can roast the veggies a day in advance, as well as make the brown rice and dressing ahead of time.
Buffalo Chicken Chili from greens & chocolate.
Prep ahead/vegetarian options: omit chicken and add extra can of cannelini beans. You can chop the veggies in advance.
Click HERE for printable grocery list and meal plan (above)!
Click HERE for customizable grocery list and meal plan (above)!