Happy weekend! I’m starting my weekend the only acceptable way – brunch with a bunch of other food bloggers! – and will be ending it with a homemade Sunday dinner. Because weekends should revolve around food, right?
Well in my mind, the entire week should! So if you’re feeling overwhelmed or uninspired with meal planning, look no farther! I’ve teamed up with four other bloggers to create weekly meal plans for you that are quick, healthy, and vegetarian adaptable. Best yet, we’ve included a printable grocery list for you! You’re welcome 🙂
Have a great weekend!
Yellow Curry Lentils and Halloumi from The Roasted Root.
Prep Ahead: The rice and the lentils can be made ahead of time and stored in the refrigerator until you’re ready to finish the recip. You can also add tofu, chicken, or shrimp to this recipe for added protein.
Butternut Squash Potato Leek Soup from Flavor the Moments.
Prep Ahead: Veggies may be prepped in advance, and croutons can be made ahead. Use store bought croutons and pre-cubed butternut squash if pressed for time!
Creamy Sun Dried Tomato and Chicken Pasta from greens & chocolate.
Prep Ahead: You can make the sauce up to one day in advance, storing in the refrigerator in an airtight container. Make vegetarian by omitting chicken and possibly add extra veggies (broccoli, peppers, zucchini, etc.) to bulk it up.
One Skillet Mexican Rice Casserole from Making Thyme for Health.
Prep Ahead: To save time you can cook the rice a day or two ahead of time.
Eggplant Rollatini Quinoa Casserole from Cookie Monster Cooking
Prep Ahead: Quinoa can be made in advance. Rewarm slightly or bring back to room temp before mixing in with the other ingredients the night of.
Click HERE for this week’s printable meal plan and grocery list (above)!
Click HERE for a printable customizable meal plan and grocery list (above)!