Ahhh Friday. So glad you’re here! I can’t complain about my week but I sure am glad it’s the weekend. My mom is coming to visit which means girl time, likely some shopping, feeling some baby kicks, and of course lots of good food. That’s what the weekend is for, right?
This Kale and Artichoke Dip is the perfect way to celebrate a few days off work. I mean, there’s cheese upon cheese, which can only mean good things, I’m certain. Plus, I’m a sucker for any warm and gooey dip and this definitely fits that bill. And since it has kale, it’s practically health food. Or at least, let’s just tell ourselves that.
Not only does the kale amp up the nutritional stats, but this bad boy is made with GO Veggie! dairy-free cream cheese and lactose-free Mozzarella cheese which both have as much protein and more calcium than regular cheese, and is lower in calories, fat, and cholesterol. The amazing thing is that even though it’s made with GO Veggie! cheese, you wouldn’t know the difference. You could make it with normal dairy cheese if you’d like, too.
So pull up a chair, grab a handful (or heck, the entire bag) of pita chips, and dig in! And tell me – what are you up to this weekend?