Don’t hate me, but I’m on vacation this week. As you read this I’m probably doing one of four things: 1) laying on the beach. 2) walking on the beach 3) playing tennis with Marc or 4) watching the waves come in on the beach watching the sunset with a glass of wine in my hand. Like I said, don’t hate me.
Consolation: a super yummy salad recipe. I’ve been seriously obsessed with kale for the past couple of month (Marc is starting to think I have a problem) and I am always looking for new ways to eat it. This happens to be my new favorite kale salad. Bonus: it utilizes winter produce!
This salad is light and citrusy from the orange and grapefruit vinaigrette and is rounded out by the creamy goat cheese and crunchy pecans. I also used sliced almonds one time when I made this and loved it just as much.
So while posts may be sparse this week(girl needs some time OFF!) answer me this: what do you want to see on greens & chocolate in the next few months? More salads? More desserts? Healthy desserts? Let me know…I’d love to hear from you!