friday faves

Yayyyy it’s Friday!! The week actually sped up after Tuesday night and before I knew it, it’s Friday! I’ve been a little pre-occupied dreaming of the beach and sunshine, so this weeks Friday Faves is a little short, but definitely full of fun! Enjoy!

Favorite Springtime Pasta: Creamy Goat Cheese Pasta with Lemon and Spinach. I’m a sucker for anything with goat cheese, and I can only imagine how happy my taste buds would be pairing it with the zesty flavor of lemon and spinach. Heavenly!

goatcheesepastawithlemonandspinach

Favorite Friday Night Happy Hour Cocktail: Orange Basil Mojitos. These sound and look SO refreshing…they might go down a little too easy on a hot summer day!

orange basil mojito

Favorite Slow Cooker Recipe That Doesn’t Seem Like a Slow Cooker Recipe: Slow Cooker Sticky Chicken Drumsticks. These definitely aren’t your typical slow cooker meal…they look so finger-lickin’ good!

Sweet-and-Sticky-Drumsticks-2-sm

Favorite Decadent Dessert: Chocolate Magic Custard Cake. I love creamy, custardy dessert and combined with cake?! Must. Make. Immediately.

Chocolate-Magic-Custard-Cake-700-1

Favorite Summer Sandals: We are finally, FINALLY nearing sandal wearing weather!

stylepantrybohoanthropologie

Favorite Healthy Salad that Makes Me Feel Healthier Just Looking At It: Cashew Cabbage Crunch Salad. The flavors! The textures! AND it’s vegan, gluten-free and dairy free. The only thing it ISN’T is flavor-free.

cashewcabbagesalad

Favorite Dessert to Eat After Eating Cashew Cabbage Crunch Salad: Crême Bruleé Cupcakes. I mean. Wow. Speechless. These look incredible.

cremebruleecupcakes

Favorite Modernized Retro Dessert: No Bake Strawberry Cheesecake with Pretzel Crust. Remember that strawberry jello dessert with a pretzel crust that was at every potluck picnic? Yeah, these cute little cheesecakes with a pretzel crutch are the new kids in town and I’m pretty sure they’re the cooler, more delicious kids.

No-Bake-Strawberry-Cheesecake-3

Favorite Quote That Got Me Through This Frustrating Week At Work:

takesguts

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