Happy weekend! And happy birthday to ME! I know bread isn’t typically the way to celebrate birthdays, but I had some birthday cake ‘issues’ so no birthday cake post. Yet.
While this bread isn’t exactly birthday themed, I think it is totally birthday worthy. As in, it’s so good it’s something you would actually want to eat on your birthday. Because if you haven’t heard, you only eat birthday-worthy things on your birthday. Cake for breakfast? Definitely birthday-worthy. Oatmeal wheat sandwich bread slathered with Nutella or mashed avocado? Absolutely birthday worthy. Oh and speaking of mashed avocado on toasted bread…one of my favorite things, ever. I’ve been taking it to a whole new level this week by putting an over-easy egg on top of it and calling it dinner. In.cred.ible.
This bread has also become one of my favorite things ever. It’s really not difficult to make, just requires a little time, and yields a hearty, healthy loaf of bread that makes one mean sandwich. Open faced is my preference, but you go ahead and close it up if that’s your thing. Either way, it makes any sandwich, on any day of the year, birthday worthy.
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