I’m drawing a blank on what to write about so instead of trying too hard, I’m just going to entertain you with pictures of Maddie from one of our two visits to the dog park today. While the first time around she somehow missed noticing the mud puddles, the second time she found them.
Now, onto the scones! I made them for Marc and I on a leisurely Sunday morning for breakfast. Then I stuck the rest in the freezer so we would have scones ready to be defrosted and enjoyed at a moments notice. Usually I do things like this and completely forget about it and they end up freezer burnt but I actually put my good intentions to use this time. When my mom was visiting last weekend and we needed a quick bite between our workout and the farmer’s market, these were the perfect snack to tide us over. I froze them without the glaze, as I thought they might get mushy, and it took just as much time to whip up some glaze as it did to defrost the scones in the microwave.
If you like banana bread and you like scones, you really need to make these. They’re a nice change from the typical banana muffin or banana bread, and the glaze makes them extra sweet!