Unless you’ve been living under a rock for the past few weeks, you’re aware that pumpkin is all the rage right now. Especially here at greens & chocolate. So much so that Marc told me I should rename this blog to be greens & pumpkin. He’s probably right considering I have recipes for pumpkin cookies, pumpkin bars, pumpkin bread pudding, pumpkin pancakes, pumpkin french toast, pumpkin bread, pumpkin cheesecake, pumpkin granola, pumpkin snickerdoodles, pumpkin mac ‘n cheese, and I may or may not have a pumpkin chili recipe coming. It’s likely.
I’m continuing my love affair with pumpkin with these chocolate chip pumpkin bars drizzled with (what else?) cream cheese glaze. Oh yes I did. This pumpkin dessert is by far my favorite creation yet this fall. The bars are more dense than my previous pumpkin bar recipe, and studded with chocolate chips. Of course, the cream cheese glaze just puts them over the top. I mean, can you really ever go wrong with a cream cheese glaze? I think not.