If you do one thing this weekend, make this for breakfast. Please? I’m begging you. If you’ve ever had monkey bread, you obviously liked it, and if you like peanut butter and bananas (who doesn’t?), you must make this. This is monkey bread taken up a few notches. Monkey bread on steroids. Super monkey bread. Monkey bread to the max. You get the point. Make it.
Chunky-Monkey Monkey Bread
serves 6-8
2 cans refrigerated buttermilk biscuits
1 stick butter
1/4 cup peanut butter
1/2 cup brown sugar
1 ripe banana, diced
Directions:
Preheat oven to 375 degrees F.
Remove biscuits from can and cut each biscuit into 8 pieces. Put in large bowl or plastic bag. In small bowl, melt butter and peanut butter. Add brown sugar and stir well to combine. Add mixture to bowl/baggie, then add chopped bananas. Stir or shake well to evenly distribute butter/peanut butter.
Pour into bundt pan. Bake in preheated oven for 30 minutes, until top becomes golden brown. Allow to cool for 10 minutes. Invert from pan and dig in!
greensnchocolate
greensnchocolate
greensnchocolate
yes ma’am, looks fantastic
This sounds uh-maz-ing! I wish I bought bananas the grocery store today, next time!
ummm…YUM! i haven’t made that since i was a little kid. now i’m craving some : )
tgif!
This with a cuppa coffee would be amazing! Happy Weekend!
Aaaah I want this!
DameGoodEats
sounds like the perfect combination!
Susan
I’ve only had monkey bread once and loved it. The one I tried was cinnamon-flavored, but I would definitely prefer peanut butter and banana! Great recipe.
i love me some monkey bread!
Hi,Taylor!This monkey bread looks fantastic!We share the same passion for baking!I invite you to follow my blog(nostimia.blogspot.com)in order to discover greek cuisine!Don’t worry it’s bilingual!Kisses from sunny Greece!
Oh wow this combo sounds amazing!