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crock pot italian beef sandwiches

March 4, 2011 by 7 Comments

I have a confession to make.  I’ve been a bad blogger friend.  Way back in December Claire passed on the Stylish Blogger Award to me, which involves recognizing the award, sharing 7 random facts about yourself and then passing on the award.  Well, in the midst of Merry Mondays, the holidays, and moving across the U.S., I completely forgot about it.  Then, this weekend I was given it again by Surly Kitchen.  There was no way I was forgetting about it again, so here goes:

Seven Things About Me

1.  My birthday is this month!  I’ll be 25 on the 23rd.
2.  I started college at Mizzou as a journalism major.  After a personal life event, I decided to go into physical therapy.  Seven years have passed and I’m about to graduate in May.  
3.  If I crack one of my knuckles, I have to crack them all.  
4.  I have ran 5 marathons, and am running my 6th in October.
5.  I have a problem with starting books and then not finishing them.  I currently have six half-read books waiting to be finished.  
6.  Marc has nicknamed me Hurricane Taylor because I’m more destructive than a hurricane in the kitchen.  
7.  Sometimes I get intense cravings for beef.  The last time this happened, I made these sandwiches.  They’re to. die. for.

 

Print
crock pot italian beef sandwiches

serves: makes 10-12 sandwiches

Ingredients

  • 4lb boneless beef sirloin or beef rump roast
  • 3/4 cup water
  • 1 (0.7 oz) packet Italian dry salad dressing
  • 2 tsp dried Italian seasoning
  • 1/2 tsp dried red pepper
  • 1/2 tsp garlic powder
  • hoagie buns, Kaiser buns, or sandwich buns
  • sliced provolone cheese
  • ideas for toppings: roasted red peppers, grilled green peppers and onions, pepperoncinis

Directions

  1. In small bowl, combine water, salad dressing, Italian seasoning, dried red pepper, and garlic powder and stir well.
  2. Place beef sirloin in crock pot and pour water mixture over beef.
  3. Cook on low for 10-12 hours, until the beef is falling apart.
  4. Serve on buns topped with provolone cheese. I put them under the broiler for a minute to get the cheese all nice and melted.
  5. Serve with extra juice from the beef in crock pot for dipping. Enjoy!
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Filed Under: beef, dinner, main dish

Comments

  1. Bridgett ~ La Bella Cook says:
    March 4, 2011 at 3:13 am

    Oh, Marc has not met my little one who is worse than a hurricane in the kitchen. You are off the hook! She is a flat out f5 tornado! These beef sandwiches would be an instant favorite of mine. How heavenly!

    Reply
  2. aldean.edwards says:
    March 4, 2011 at 1:52 pm

    #5 cracked me up! You are soooo my kid!! How do things like that get passed along?

    Reply
  3. Natalie says:
    March 4, 2011 at 7:45 pm

    HA You’re not the only hurricane in the kitchen! Believe me!

    Reply
  4. Joanne says:
    March 5, 2011 at 1:54 pm

    Oh I am TOTALLY making this for a family event next weekend! Looks too good to pass up. What race are you running in October?!?!?

    Reply
  5. claire says:
    March 8, 2011 at 6:46 pm

    looks amazing!!! cant wait to try it!

    Reply
  6. Michelle says:
    March 17, 2011 at 3:42 am

    Yay for birthday months!

    And this beef recipe is just what I need to use up the roast sitting in my freezer! Looks delish!

    Reply

Trackbacks

  1. beer braised beef sandwiches with chipotle cream cheese sauce says:
    February 24, 2013 at 8:29 pm

    [...] seemed easy enough.  I mean, I’ve made lots of slow cooked beef sandwiches, like Italian Beef Sandwiches and Southwestern Shredded Beef Sandwiches.  The thing was, it was the sauce that the beef was [...]

    Reply

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