Butternut Squash and Brussels Sprout Gratin

butternut squash and brussels sprout gratin

I’m pretty sure that my neighbors either think that Marc and I eat a LOT of food or we’re feeding a family of 10 in our little three bedroom house.  On average, I’d say I go to the grocery store at least five times a week.  I usually do one big trip on Saturday but then again on Sunday since… 

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Cranberry and Squash Wild Rice Salad

cranberry and squash wild rice salad

As a Minnesota transplant, wild rice is a kitchen staple that is quite new to me. I had the random bowl of wild rice soup here and there growing up, but it was definitely not a winter tradition, as it is in my husband’s family. I’ve grown to absolutely love the heartiness of wild rice… 

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Pumpkin Waffles with Cinnamon Cream Cheese Drizzle

pumpkin waffles with cinnamon cream cheese drizzle

As if the world needs another pumpkin recipe, here I am shoving more pumpkin in your face. BUT! You all clearly and loudly voice your love for pumpkin goods in every shape and form so you did sort of ask for it. While my Overnight Pumpkin Oats are a more every-day breakfast, these Pumpkin Waffles… 

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weeknight dinners in 30 minutes or less: online cooking school

Since starting Simple Saturday a few weeks ago, I have to say I have really enjoyed focusing on developing quick and simple meals that are accessible and not overwhelming to the weeknight cook. So when Taste of Home reached out to me to try their new online cooking school and share my experience with my… 

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Creamy Sundried Tomato and Tortellini Soup-5

creamy sundried tomato and tortellini soup

I don’t know about where you live, but we have had a major change in weather here in Minnesota.  Helloooo winter!  With the chilly evenings, I’m naturally craving comfort food – soups, stews, casseroles, you name it. Today I’m sharing with you a soup that is pure comfort food and not only that but is incredibly… 

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