One Pot Tortellini Primavera

One Pot Tortellini Primavera

Pasta primavera made in one pot and made extra cheese with tortellini! Dinner is ready to be served in 20 minutes! If I had to name the top five dinners from my childhood, these would be it: kielbasa and cabbage, corned beef wrapped chicken casserole (so. freaking. good.), McDonald’s (true story), breakfast for dinner, and… 

Read More »

Chopped Kale and Grapefruit Salad

Chopped Kale and Grapefruit Salad

 A simple and delicious chopped kale and grapefruit salad with pistachios, blue cheese, and a fresh grapefruit vinaigrette!   Aaaand just like that it’s Monday morning and another weekend has passed.  How does that happen so fast?!  I can’t complain, I just have one more week of work and then we are headed south to… 

Read More »

Kale and Artichoke Dip

Kale and Artichoke Dip

Ahhh Friday.  So glad you’re here!  I can’t complain about my week but I sure am glad it’s the weekend.  My mom is coming to visit which means girl time, likely some shopping, feeling some baby kicks, and of course lots of good food. That’s what the weekend is for, right? This Kale and Artichoke… 

Read More »

Mushroom Spinach and Havarti Strata

Mushroom Spinach and Havarti Strata

Get creative with any of Castello’s uniquely crafted cheeses. Click here for a $1 off coupon to create your own gourmet masterpiece. This is post is sponsored by Castello Cheese on behalf of Honest Cooking.  While I have been compensated, my opinion and recipe are my own.   We all need a solid egg bake… 

Read More »

photo-20

Baby E Update: 22 Weeks

22 weeks!  Can you believe it?  This weekend we’re in Hayward, Wisconsin for the Americna Birkebeiner Cross Country Ski Race, so I thought it’d be a good time to check in with a pregnancy update.  Have a great weekend!  Oh and p.s. the picture from above is at 21 weeks but I don’t feel I… 

Read More »