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triple berry quinoa and spring green salad

triple berry quinoa and spring green salad

I know, I know, it's Friday.  Which usually means its time for Friday Faves in my little corner of the interwebs.  But I just couldn't wait to post this salad.  I made it last night and after my first bite I knew it had to be shared immediately.  That, and I also have been bad at my blog viewing and Pinterest surfing this week and didn't have enough 'favorites' to share.  But mostly because this salad is so. stinking. good. Ever since posting this Strawberry and Kale Salad on Friday … [Continue reading...]

salted caramel chocolate chip cookie bars

salted caramel chocolate chip cookie bars

Follow my blog with Bloglovin Okay, I'm trying really, really hard to come up with an interesting and witty blog post.  I really am.  But the thing is, I'm distracted.  By the season finale of New Girl.  I'm not sure why, but I feel a little embarrassed to admit to watching this show but seriously, could Zooey Deschanel be any more adorable?  So since I'm having a sitcom-induced writers block, let's just get to the food, shall we? These bars are chewy, salty, caramel-y, … [Continue reading...]

crispy coconut and mango chicken

coconut crusted chicken

Last week I had a craving for mango chutney.  This craving seemed strange since I can’t remember ever eating mango chutney but I followed my belly and made homemade mango chutney.  I ended up loosely following this recipe, adding diced onion and adjusting the spices a little bit.  It’s good stuff.   Along with my [...]

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friday faves

Chocolate-Chunk-Breakfast-Cookies-at-Love-From-The-Oven-650x559

Happy Friday!!  It was no fun coming back from vacation, but this week pretty much flew by which was a-okay by me.  I’m headed home this weekend to spend some time with my mama…and hopefully you get to spend time with yours too!  Make sure to hug her and tell her how amazing she is. [...]

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avocado chicken salad

avocadochickensalad

Wanna know what I’m still not sick of eating?  Avocados.  Can’t get enough of ‘em.  We even ate our share of guacamole when in Mexico (as in, we had nachos topped with a pile of guac every. single. day. for lunch) and I came back home and bought a bag of avocados the next day. [...]

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